Specials

 

Our rotating daily menu isn’t the only exciting thing about dining at The White Bull. We also offer a variety of ways to get your grub on: out on our patios, during weekend lunch, or after work—apéritif in-hand.


Valentine’s Day


Friday February 14

Join us this Valentine’s day for a truly special prix fixe menu! This 4-course menu will consist of a choice-of small plate course, a choice-of pasta course, a choice-of entree course, and a dessert. There will also be an optional wine pairing. Come share the day of love with us!

Menu is as follows:

First Course –

 Dry aged beef tartare – capers, shallots, mint, Dijon, cured yolk, pane carasau

Or 

Roots & Fruits – baby carrots, baby beets, whipped goat cheese, citrus vinaigrette, fermented gooseberries 

 Second course – 

 Beet Campanelle - butternut squash , celery root “2 ways”, persimmon relish

Or

Doppio – short rib, polenta, horseradish, hazelnut milk, balsamic

 Third course – 

 Duck breast – sweet & sour honey, polenta, acorn squash, pistachio dukkah

Or

Open Blue Cobia – chamomile dashi, radish, baby turnips, mushrooms

Dessert

Double Temptation - cheesecake, milk chocolate mousse, whipped ganache, gold leaf

Or

There Are Real Treasures - dark chocolate ganache, raspberry gel, candied ginger crema, dehydrated raspberry


Feast of the Seven Fishes


Monday, December 16-Monday

, December 23rd

Join us for this annual holiday tradition! Feast of the Seven Fishes is a coursed-out experience that showcases seafood from shellfish to Baccala, with an optional wine pairing. Reserve your table now!

Menu is as follows:

VA Oyster- blood orange minotte, fennel (shaved thin), fried capers

Mahi Crudo - buttermilk, squid ink, chilis, carrot chips

Octopus- potatoes, aji Amarillo, burnt olives, citrus

Shrimp- scampi style, focaccia

Spaghetti- bottarga, lemon, garlic, chopped clams

Rigatoni- crab, jalapeno, leeks, cream, breadcrumbs

Baccala- rapini, calabrian chili

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Aperitivo


MON-FRI 4-6PM

SAT-SUN 4-6PM

Kick back at The White Bull with our traditional Italian aperitivo hour, consisting of zippy cocktails, and charcuterie boards to whet the appetite.

 
 
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The Patio


COVID-FRIENDLY DINING

Calling all outdoor diners and patio drinkers: feast alfresco in Decatur Square or out back among the fire pits and corn hole sets. Both patios are available every night (weather permitting).